Best Homemade Pizza Crust Ever

I posted a while ago about the homemade pizza crust we made and how yummy it was. It was tasty, but since then we found a recipe we like even more, so I want to share that one with you too! Adapted from the Bread Bible by Beth Hensperger, this recipe is still pretty easy but oh-so-scrumptious!

What you need:

• 1 1/4 cup warm water
• 2 tsp yeast
• 2 cups white whole wheat flour
• 1 cup bread flour
• 2 tbsp olive oil
• 2 medium sized cloves of garlic

What you do:

• Mix the water and yeast
• Add oil, garlic, and flour, and mix
• Knead by hand or by machine 5-8 minutes or until soft and supple. Mine was still a tad bit sticky
• Let rise in oiled bowl (I just move the dough ball off to the side and pour a little oil in the bowl I mixed it in) until double, 1 1/2 to 2 hours
• Stretch, pull, toss, and/or roll into one large 18 in pizza
• Let rise again, 45 min to an hour
• Bake at 400 or 425 degrees for 10 minutes, remove from oven
• Add toppings, bake for another 10 minutes at 400 degrees
• Eat!

If you don't have fresh garlic on hand, garlic powder will work, or leave it out altogether. Anyway, this is now our go-to pizza dough recipe-I hope you like it too!